Connie’s Coronavirus Cooking Chronicles – Recipe 6 – Tartar Sauce It took a bit of experimenting to get this tartar […]

Connie’s Coronavirus Cooking Chronicles – Recipe 6 – Tartar Sauce It took a bit of experimenting to get this tartar […]
Connie’s Coronavirus Cooking Chronicles – Recipe 5 – Crab Cakes Crab cakes are usually pretty expensive at restaurants. However, did […]
Connie’s Coronavirus Cooking Chronicles – Recipe 4 – Corn Chowder Who doesn’t love a good corn chowder? I like that […]
Connie’s Coronavirus Cooking Chronicles – Recipe 3 – Tacos I am a huge fan of simple, easy, healthy and delicious […]
Connie’s Coronavirus Cooking Chronicles – Recipe 2 – Avgolemono Soup (Greek Lemon Chicken Soup) Avgolemono is one of my all-time […]
Connie’s Coronavirus Cooking Chronicles – Recipe 1 – Deconstructed Spanokopita Casserole The COVID-19 lockdown in California has been going on […]
This is one of my favorite Instant Pot recipes and it’s perfect for fall (or any season, really). We I recently had some friends over for dinner and we served this along with roasted vegetables, green beans, and butternut squash soup […]
If you love butterbeer, you’re sure to love this butterscotch soda recipe! […]
This butterscotch syrup recipe tastes amazing, is easy to make and only has a quarter of the sugar as regular butterscotch! Monk fruit powder is used as a sugar substitute
I remember the first time I tried Elote. One of my favorite local restaurant serves “Mexican Corn Wheels” and when […]
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